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Economic Commentary  
 

Stunned by the news and the image of a hungry child with a swollen belly, Asnake Getachew, an economist who resides in Namibia, calls for a soul-searching exercise to answer such questions; as what is wrong with our policies? Have we reassessed the pertinence of our policies against the problems of the agricultural sector? Are we prescribing the wrong medicine to the wrong patient? Do we really know the specific problems for which we are seeking solutions? Asnake tries to answer some of them in the following article.

Ploughing Modernisation, Investments into Agro-Economy

 

 

Economics as a discipline is concerned with the allocation of scarce resources to satisfy human needs, and economic policy deals with finding solutions to a variety of economic problems. That is why economics is regarded as the highest expression of politics, by whose yardstick politicians are judged.

This is the very first cardinal principle that every democratic government must recognize. The raison d’etre of any government is the welfare of the people it governs. Rightly, therefore, the current public concern on soaring costs of living can only be explained judiciously by linking underlying development problems with policies, and evaluating their impact on the welfare of the people.

Rate of economic growth is generally accepted as a measure of the health of an economy, and not necessarily of people’s welfare. Inflation, interest rate, budget, market . . . (macro economic indicators) are inanimate phenomena, possessing greater power than the highest authorities of states do, and no court has jurisdiction over them. Yet, they are wrongly demonized, battered, and blamed for the misfortunes of many. There are no mysteries about them; they are all man-made and are, by and large, results of public policies, or lack thereof, hence subject to public scrutiny.

The attainment of a high rate of economic growth relates to the performance of the national economy, and does not necessarily imply fair distribution of national income and a corresponding growth in the standard of living of the people. The average per capita income is a hypothetical concept, far away from reality. What count most to the ordinary citizen are disposable income and the level of prices, which determine purchasing power.

If, for example, the major source of growth were agriculture, as it is in Ethiopia, it would be reasonable to expect an increase in average income in this sector. Hence, income growth becomes proportional to the sector’s share in investment. Unless there are deliberate efforts through policies (fiscal, monetary, and investment) to distribute income, the market mechanisms would take several years to make such desired adjustments.

The impact of rate of economic growth and eventual transformation can best be understood if viewed in terms of its long-term sustainability. Not surprisingly, the double-digit rate of growth achieved during the past few years has evoked euphoric public response if the economy has grown by at least 40pc; it is natural for people to expect a change in their living condition, including employment opportunities for youth.

Stability in prices and improvement in income are not unreasonable expectations. Creating and managing expectations are difficult for any government.

Why is it that the economy has grown by so much, and yet it is not visibly felt in the lives of the people? Why is the economy getting fatter, while we are growing thinner?

These are legitimate questions.

An economy consists of different sectors: agriculture, manufacturing, mining, energy, transport, communications, banking, tourism, etc. The contribution of each sector to the growth of the national economy depends upon the size of investment and its output. For instance, if there is a real and significant increase of marketable production, farmers’ income would increase; demand for industries go up, employment rises, taxable capacity equally moves upward, and non-farm consumers benefit from either stable or reduced prices. However, in spite of a large increase in production, prices increased.

What may have happened?

The figures announced may have been overstated, and the source of growth not fully explained. It could also be the figures may be correct, but the mouths to be fed may have been understated (increase in population); or farmers’ per capita consumptions may have been increased.

Whatever the cause, the reality is that production was not sufficient enough to meet needs. Demand has outstripped supply. As a large proportion of the income of the individual is spent on food, any income rise is wiped out by inflation. Recent price increases for basic food products may not have benefited farmers either, as much as grain traders. Future expectation of similar prices by farmers may not lead to price reductions in the short term.

Farm consumption surveys should be regularly updated and production forecast improved. Already, we are seeing signs of cracks in production and export objectives, as manifested by high prices for staple foods. If the agricultural sector is the major source of the double-digit growth, the contributing factors need to be explained.

Is there a breakthrough with new technology? Growth in farm income will increase effective demand for industrial products. How did the local manufacturing sector respond? What are the backward and forward linkages to this growth? How would increase in fertilizers’ prices affect costs and prices? How would the government mitigate such situations?

The methodology, frequency and reliability of surveys should be closely examined. Estimation of marketable supply should be determined.

At an average annual rate of a population growth of 2.5pc, population grows by approximately two million per year. If the agricultural sector is expected to feed 80 million people, and an additional two million each year (meeting minimum caloric and nutritional standard), as well as generate surplus for export, a fundamental change in the structure of agricultural production, combined with sound population policy become necessary and urgent.

The economic history of Europe and the United States demonstrate that unless large-scale commercial farms are promoted aggressively, the country’s ability to feed itself - let alone other countries - remains a piped dream and it could not extricate itself from perennial food-aid syndrome. Oxen technology and fragmented smallholdings will not advance agriculture to meet the growing needs of the country. While rain-fed agriculture will continue to play its role, there is a need to develop a new water culture, that includes water harvesting, controlling soil and water erosion, developing small-scale irrigation and heavy investment in irrigation, wherever feasible, must be a priority.

Modernizing the livestock sector is confronted by numerous challenges, which require special attention. The experience of successful countries clearly demonstrate that modernizing the livestock sector is linked to controlling animal diseases, and the development of animal feed industry, which in turn is hinged to a well-developed cereal production base. This sector can make an enormous contribution to future growth in income and transform agriculture.

On the short term, reserving a green belt around the city of Addis Abeba for intensive feeding of livestock and production of other vegetable and food crops may alleviate food shortages by encouraging commercialization.

In almost all countries (China and India included), that have achieved double-digit growth, foreign direct investment (FDI) has increased pronouncedly. In Southern Africa, FDI in the textile sector has expanded cotton cultivation considerably.

Why did Ethiopia fail to attract sizeable FDI in the agricultural sector, in spite of a large potential market? Is sustainability being questioned? Are ownership of lands, price control measures, and bureaucratic impediments scaring foreign investors? Why are more local investments, including those of the Diaspora, flowing into real estate and not to agriculture?

The relative size of FDI flowing into a country is an indication of not only opportunities, but sound policies and sustainability.

It is not difficult to note the huge contribution that the policy of removing restrictions on home ownership has made in urban investment and development. This should serve as reliable encouragement to the government to pursue vigorously privatization of public enterprises. The strong and unassailable argument in favor of privatization is productivity and efficiency.

Telecommunication and housing should claim top priority. The country should not be forced to adopt such a policy to appease the World Bank, the IMF or other multilateral organizations. The need must emanate from within. The underlying causes of inefficiency, incompetence, high costs and low returns cry for change, and privatization in terms of management or ownership, appear to be the only way out.

Experiences of Eastern Europe after the fall of the Soviet Union and neighbouring countries have demonstrated the enormous impact of privatization in attracting foreign direct investment and stimulation of economic growth. Where state ownership is strategically justified, competent and competitive management must be installed.

Price Control or improving the market?

Increases in prices of products are manifestations of a shortage of supply, relative to demand or increase in costs of production. The policy, choice and approach, therefore, should be in tackling the underlying problems.

In a market economy, the attempt by the state to influence the market through price control will not only distort market forces, but also aggravate the impact of rising prices through hoarding at all levels of the supply chain. Reduction of prices, motivated by fear, is usually short-lived. An intervening state, to be effective, must be part of the market players by creating an institutional capacity to release supply of selected products to control prices.

Encouraging farmers to increase production on one hand, and telling them at what prices they should sell is an incongruent policy that neither promotes production, nor controls prices. In view of the present international market circumstances for agricultural products and the short term inability of Ethiopia to tackle the underlying problems of production and be self sufficient; rising prices will continue to be belligerent.

Improvement of market information, reduction of transaction costs, proper licensing of warehouses and transportation efficiency could contribute towards reduction of prices and proper functioning of the market.

When we talk about the market, it is important to recognize the distinction between production and supply. In Ethiopia, over 80pc of the population is engaged in subsistence agriculture, most of the production is consumed there, and what is left over is brought to the market. It is that portion called marketable supply which influences prices. There may be a significant increase in production, and yet the marketable supply might have contracted. These may be because of increase in per capita consumption of the farmers, feeding enormous increase of population in the rural areas, and a build up of stocks.

For the peasant farmer, what he markets depends upon what he essentially needs to buy. With increases in farm income, improvement in the caloric and nutritional intake and a better standard of living may be expected, for an increase in marketable supply will largely depend on the increase in the quality of life (purchasing power) of the peasants. An increase in production is a result of a corresponding expansion in areas under production, the level of inputs and management. Any one of these factors influences the size of production. The peasants are rational producers.

If they can maximize their income by limiting the acreage on cereals, and increase the production of cash crops (pulses and oil seeds), they would do so. Allocation of areas depends not on national needs, but largely on obtaining higher income (the market). The challenge, therefore, is to what extent government policies can influence the mix. What is definitely evident is that it would be very difficult to influence allocation of crops on widely scattered and fragmented smallholdings.

Even if a sustainable average of 10pc annual economic growth is achieved over the next 20 years, in 2030, estimated GDP will reach 76 billion dollars, and the size of the population 125 million. The average per capita income will be 630 dollars. Nonetheless, this will by no means translate into a major transformation of the economy and improvement of the people’s welfare.

What this implies is that due to the huge backlog, Ethiopia must have a highly expanding modern agricultural sector (including agro-processing), to raise meaningfully the average income, reduce poverty, achieve the foreign exchange objective and provide resources for the other sectors of the economy. We should not be oblivious to the fact that goal posts are moving daily in this globally competitive economy.

True, peasant agriculture would continue to play a role in Ethiopia, and still has an in-built capacity to grow. But the enormity of production expectations is such that alternative solutions must be sought.

 

 

Asnake Getachew
An economist who resides in Namibia

 
 
   
   
   
 
 
 

 

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